• 2 Tbsp light soy sauce

• 2 Tbsp orange juice

• 1 Tbsp catsup

• 1 clove garlic, minced

• 1/2 tsp lemon juice

• 1/4 tsp ground black pepper

• 1 Tbsp fresh parsley, chopped

Directions: 

Combine all ingredients in a small bowl and whisk.  Marinate meat choice for 30 to 60 minutes.

Makes 1/2 cup of marinade and can be used to marinate approximately 16 oz of meat.

Excellent on scallops, tuna and swordfish.