• 4 c. red grapes

• 4 c. green grapes

• 7.5 oz can marshmallow fluff

• 1 pkg. light cream cheese

• 2 T. brown sugar

• 1/4 c. chopped walnuts

Directions: 

Beat marshmallow fluff and light cream cheese until smooth.

Stir in grapes. 

Sprinkle brown sugar over top of grape mixture.  

Sprinkle walnuts over top.  

Refrigerate 1/2 - 1 hour before serving.

Serves 16.  Approximately 120 calories per 1/2 c. serving.