• 1 1/2 c. bell red pepper

• 1 1/2 c. broccoli florets

• 1 c. carrots, shredded

• 1/2 c. radishes, diced

• 1/2 c. dressing

• 1 T. minced red onion

Oregano Dressing:

• 1/2 tsp. grated orange zest

• 1/2 c. cider vinegar

• 1/4 c. EVOO

• 3/4 T. dried oregano

• 1 t. Dijon mustard

• 1/4 tsp salt

• 1/2 tsp grated pepper

Directions: 

Combine all ingredients for dressing in a cruet or jar and shake well.  

Combine all ingredients for salad in a large bowl.  Separate into individual salad bowls as needed.

Nutrition information: 

Salad per serving -  	Calories:  64 kcal 	Fat:  2 grams	Protein:  3 grams	Fiber:  12 grams

Dressing per 2 T.  -	 Calories:	27 kcal	Fat: 2 grams 	Protein: 0 grams	Fiber: 0 grams

Hint:  Grilled chicken is a great addition to this recipe.