Directions:
Preheat oven to 400 degrees. Combine first 5 ingredients in a large bowl.
In a smaller, bowl beat eggs. Mix in oil and milk. Pour into flour mixture and stir until well combined.
Gently stir in berries. Fill paper-lined/cooking sprayed muffin cups with mixture.
Bake for about 18 minutes or until toothpick comes clean.
*For a sweeter taste, try drizzling a thin lemon icing on top using confectioner's sugar, lemon juice, and vanilla.
*Barley flour has a slightly nutty taste, giving baked goods a unique flavour.
*Barley is best when used in food that does not rely yeast for texture and rising.
Servings: 12
Nutrition Information Per Serving: 182 calories, 5.5 gm fat, 4 gm protein, 4 gm fiber
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