• 1 - 12 oz bag fresh cranberries

• 1 c. sugar

• 1 c. water

• 1 large granny smith apple, cored, chopped into small pieces

• 1/4 c. pecans, chopped

Directions: 

In a saucepan heat cranberries, sugar, and water over medium heat.  Bring to a boil.  

Let boil stirring as it thickens for about 30 minutes. 

Remove from heat.  Add apple and pecans.  Let cool.  Refrigerate and serve chilled.

*This can be a served as a side or a sweet treat.

Serves: 8

Nutrition information: 165 calories, 2.5 gm fat, 0.5 gm protein, 1.5 gm fiber