Parmesan Broiled Shrimp

  • 2 pounds peeled large shrimp

  • 1 Tbsp. minced garlic

  • 1/2 cup balsamic vinegar

  • 1/4 cup white wine

  • 1/2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. olive oil

 

 
Directions: 
Preheat the broiler.
Lay shrimp on a foil-lined pan.
Sprinkle with the garlic, white wine and balsamic vinegar.
Sprinkle bread crumbs and Parmesan cheese on top.
Drizzle with olive oil and let sit for about 15 minutes.
Place under broiler for about 10-15 minutes or until shrimp are done.  Watch carefully while cooking as broilers may vary.
Serves 8.  Approximately 200 calories, 25 gm protein, 0 gm fiber per serving