• 8 oz pkg. light cream cheese

• 1 - 12 oz pkg. Morning Star Farms garden burger crumbles or favorite ground garden burger (found in frozen section of grocery store)

• 1 pkg. of favorite chili seasoning

• 1 - 24 oz can petite diced tomatoes

• 1 1/2 - 2 c. shredded cheddar cheese

Directions: 

Preheat oven to 350 degrees.  Spread cream cheese in a 13 x 9 " pan. 

In a medium saucepan combine garden burger, chili seasoning, and diced tomatoes.  

Cook at medium heat until mixture is fully cooked and hot.

Pour chili mixture on top of cream cheese.  Top with shredded cheese.

Cook in oven for about 10 minutes or until cheese is fully melted.  

Serve with favorite low-fat tortilla chips. 

*What makes it a secret dip? -  I often bring this dip to a parties.  I have never had anyone recognize it is made with garden burger vs. ground beef.  

Servings:  16

 Nutrition information per serving light cream cheese:     93 calories, 5.7 gm fat, 7 gm protein, 1.5 gm fiber    

Nutrition information per serving fat free cream cheese:     75 calories, 3 gm fat, 8 gm protein, 1.5 gm fiber