• 2 T. olive oil

• 2 T. lemon juice

• 2 green onion, finely chopped

• 2 T. horseradish, prepared

• 2 T. ketchup

• 1 tsp Tabasco sauce

• 1 tsp honey Dijon mustard

• 1 tsp minced garlic

• 2 lb shrimp

Directions: 

Combine all ingredients but shrimp in a bowl. Add shrimp tossing to fully coat.  

If using frozen shrimp be sure shrimp is fully thawed before combining.  

Cover and refrigerate 4-6 hours or overnight. 

Transfer to serving bowl and serve with toothpicks.

Yields:  30-40 shrimp

Nutrition Information per Shrimp:  15 kcal, 0.7 gm fat, 1.5 gm protein, 0 gm fiber