• 1 Bunch Asparagus, cut into 1-inch pieces

• 1 Tbsp Olive Oil

• 1 Tbsp Water

• 1 1/2 tsp Chili Powder

• 1 tsp Garlic Powder

• 1/2 tsp Black Pepper

• Pinch of Salt

• 1 Tbsp Balsamic Vinegar

Directions: 

Heat oil and water in a non-stick skillet on high.

Add asparagus and sauté for about 5 minutes.

Toss in chili powder, garlic, salt and pepper and cook one minute.

Remove from heat and add vinegar; toss and serve immediately.